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William H. Sperber

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Food safety for the 21st century
Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain