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Council for Agricultural Science and Technology

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Animal agriculture and global human food supply
Climate change and greenhouse gas mitigation
Waste management and utilization in food production and processing
Naturally occurring antimicrobials in food
The well-being of agricultural animals
Food safety, sufficiency, and security
Foodborne pathogens
Naturally Occurring Antimicrobials in Food (Task Force Report (Council for Agricultural Science and Technology), No. 132.)
Agriculture and Ground Water Quality