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Eric Treuille

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Favourite recipes from Books for Cooks numbers four, five & six
Pasta
Grilling : where there's smoke there's flavor
The art of bread
Bread
Hors d'oeuvres
Ultimate bread
Grilling
The Guide to Cookery Courses
Canapés
El libro del pan
Hors D'oeuvres
Fruit and Desserts
Carne
Meat Le Cordon Bleu: Techniques and Recipes

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