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Jack E. Miller

Food and Beverage Cost Control Study Guide
Food and Beverage Cost Control Workbook
Menu
Supervision in the Hospitality Industry, Student Workbook
Supervision in the Hospitality Industry Study Guide
Supervision in the Hospitality Industry: Textbook and NRAEF Workbook
Basic Food and Beverage Cost Control
Menu Pricing
Personnel Training Manual for the Hospitality Industry
Your Hospitality Field Experience
Cooperative education workbook for foodservice/hospitality
Food and Beverage Cost Control
Menu pricing & strategy
Supervision in the Hospitality Industry
New Baker 2012 Set

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