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C. O. Gill

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Assessment of the Hygienic Efficiencies of Processes for Cooling Meat at Slaughtering Plants
Enumeration and Identification of Meat Spoilage Bacteria
Assessment of the Preservative Capabilities of Storage and Distribution Processes
Apparatus for Pasteurizing Red Meat Carcasses
Microbial Effects of Trimming, Vacuum Cleaning Or Vacuum-hot Water Cleaning of Beef Or Sheep Carcasses in Commercial Carcass Dressing Processes
Enumeration and Identification of Meat Spoilage Bacteria
Assessment of the Hygienic Efficiencies of Processes for Cooling Meat at Slaughtering Plants
Cleaning of the Equipment Used for Carcass Fabrication at Large Pig-slaughtering Plants
Apparatus for Pasteurizing Red Meat Carcasses
Assessment of the Preservative Capabilities of Storage and Distribution Processes