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Owen R. Fennema

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Stand Alone

Proteins at low temperatures
Fennema's food chemistry
Principles of food science
Food Chemistry (Food Science and Technology Series, Vol 15)
Role of Chemistry in the Quality of Processed Food
Food chemistry
Fennema's Food Chemistry
Fennema química de los alimentos
Principles of Food Science Food Chemistry
Food Chemistry
Fennema's Food Chemistry, Fourth Edition
Food Chemistry, Third Edition
Low-Temperature Preservation of Foods and Living Matter