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Peter Scholliers

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Food, drink and identity
Experiencing wages
Eating out in Europe
Land, shops and kitchens
Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Labour's reward: real wages and economic change in 19th- and 20th-century Europe
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (German Historical Perspectives)
Eating out in Europe: picnics, gourmet dining, and snacks since the late eighteenth century
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Tupperware: (BAD ISBN DNU)
Een geschiedenis van België in 100 voorwerpen Van de prehistorie tot nu
Een geschiedenis van België in 100 voorwerpen - van de prehistorie tot nu
A Taste of Progress Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Food and Age in Europe, 1800-2000

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