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International Commission on Microbiological Specifications for Foods

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Microorganisms in Foods 8
Microorganisms in foods
Microbial ecology of food commodities
Microorganisms in Foods: Volume One: Their significance and methods of enumeration (Canadian University Paperbooks; 199)
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Microorganisms in foods)
Microbial Ecology of Foods V1 Factors Affecting Life and Death of Microorganisms
Microrganismos em alimentos 8 utilização de dados para avaliação do controle de processo e aceitação de produto
Microorganismos de Los Alimentos
Microorganismos de Los Alimentos
Microorganisms in Foods 1 Their Significance and Methods of Enumeration : a Publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies