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Kaisa Poutanen

Fibrerich And Wholegrain Foods Improving Quality
Whole Grains and Health
International Rye Symposium Technology and Products
Rye and Health
Whole Grains and Health
Rye and Health
Breakfast Cereals and How They Are Made
Developing & Marketing Future Foods The Challenge of Communication ; Helsinki, Finland, 7 - 9 June, 2000
Breakfast Cereals and How They Are Made Raw Materials, Processing, and Production
Whole Grain and Human Health International Symposium : Abstracts : Haikko Manor, [Porvoo] Finland, June 13-15, 2001