Amelia Simmons profile picture

Amelia Simmons

Is this your author profile? Create an account to claim and customize it!

Stand Alone

American Cookery Or The Art Of Dressing Viands Fish Poultry And Vegetables And The Best Modes Of Making Puffpastes Pies Tarts Puddings Custards And Preserves And All Kinds Of Cakes From The Imperial Plumb To Plain Cake Adapted To This Country And All Grades Of Life
American Cookery
First American Cookbook
The First American Cookbook A Facsimile of "American Cookery," 1796
The First American Cookbook
American Cookery The Historic Colonial Cookbook First Published in 1796
American Cookery 1796
American Cookery
American Cookery
American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake
American Cookery, 1796
American Cookery; Or, the Art of Dressing Viands, Fish, Poultry, and Vegetables
The First American Cookbook A Colonial Classic from 1796
American Cookery
American Cookery

See All