Roy Teranishi profile picture

Roy Teranishi

Agricultural and Food Chemistry
Bioactive Volatile Compounds from Plants
Flavor Chemistry
Flavor Chemistry
Flavor Chemistry
Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490) (ACS Symposium Series, No. 490)
Bioactive Volatile Compounds from Plants
Flavor Chemistry
Flavor Chemistry
Quality of Selected Fruits and Vegetables of North America
Agricultural and Food Chemistry Past, Present, Future
Flavor Chemistry: Thirty Years of Progress (Special Indian Edition / Reprint year : 2020)
Flavor chemistry : trends and developments ; developed from a symposium ... at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988
Flavor Research Principles and Techniques
Flavor Chemistry Trends and Developments

See All