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A. M. Pearson

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Production and Processing of Healthy Meat, Poultry and Fish Products
Meat and Health
HACCP in Meat, Poultry and Fish Processing
Memories of Things Past: My Early Life on the Farm, 1924-1936
Advances in Meat Research
Inedible Meat By-Products
Processed meats
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
Advances in Meat Research: Meat and Poultry Microbiology (Advances in Meat Research)
Iron Compounds in Organic Synthesis (Best Synthetic Methods)
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Advances in Meat Research, Vol. 4 Collagen
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Advances in Meat Research Meat and Poultry Microbiology

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