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Joint FAO/WHO Codex Alimentarius Commission

Animal Food Production
Recommended International Code of Hygienic Practice for Molluscan Shellfish
Recommended International Standard for Quick Frozen Leek
Recommended International Standard for Cocoa Powders (cocoas) and Dry Cocoa-Sugar Mixtures
Recommended International Code of Hygienic Practice for Egg Products
Codex Alimentarius
Recommended International General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities for the Treatment of Foods
Codex Alimentarius Commission: Procedural Manual
Recommended International Standard for Tomato Juice Preserved Exclusively by Physical Means
Codex Alimentarius: Food Labelling Complete Text
Guide to the Safe Use of Food Additives Second Series
Report of the Twelfth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 17-28 April 1978
FAO
Recommended International Standard for Canned Asparagus
List of Additives Evaluated for Their Safety-in-use in Food, 1st Series

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