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The Culinary Institute of America (CIA)

New Culinary 2015 Set
New Culinary 2012 Set
Cake Decorating
CIA/Remarkable Service and Civitello/Cuisine and Culture Set
Garde Manger: The Art and Craft of the Cold Kitchen, 3E
The Professional Chef 8E with Visual Food Lovers Guide Set
The Professional Chef and Becoming a Chef Set
The Professional Chef, Ninth Edition
Baking and Pastry: Mastering the Art and Craft, Third Edition
Frozen Desserts
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft
The Professional Chef, Ninth Edition
Oregon Culinary Pro Chef 8th Edition 2007 + CIA/Pro Chef 8th Edition SG + Fortin/Visual Food + Peterson/Sauces 2nd Edition + Blocker/Culinary Math 3rd Edition + NRAEF/ServSafe Essentials 4th Edition w/exam SET
Baking and Pastry Mastering the Art and Craft
The Professional Chef 9E, Garde Manger 4E, Sauces 3E, Le Guide Culinaire Revised, and Baking & Pastry 2E 2012 Set

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