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Rafi Franḳel

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History and technology of olive oil in the Holy Land
History and Technology of Olive Oil in the Holy Land Rafael Frankel, Shmuel Avitsur, Etan Ayalon; Edited by Etan Ayalon
Oil and Wine Presses in Israel from the Hellenistic, Roman and Byzantine Periods
Rafi Franḳel — Books & Biography | Menrva Books