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Mansur Yalpani

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Science for the food industry of the 21st century
Industrial polysaccharides: genetic engineering, structure-property relations and applications
Biomedical Functions and Biotechnology of Natural and Artificial Polymers Self-assemblies, Hybrid Complexes, and Biological Conjugates of Glycans, Liposomes, Polyethylene Glycols, Polyisopropylacrylamides, and Polypeptides
Science for the Food Industry of the 21st Century Biotechnology, Supercritical Fluids, Membranes and Other Advanced Technologies for Low Calorie, Healthy Food Alternatives
New Technologies for Healthy Foods & Nutraceuticals (Frontiers in Food and Good Ingredient, V. 2)
New Technologies for Healthy Foods & Nutraceuticals (Frontiers in Foods and Good Ingredients)