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United States Department of Agriculture National Institute of Food and Agriculture

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Stand Alone

Complete Guide to Home Canning Revised 2015
Complete Guide to Home Canning Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies
Complete Guide to Home Canning Revised Edition - (full Color Print Version)
Complete Guide to Home Canning: Revised 2015