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Costas Katsigris

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Stand Alone

Pouring for profit
Design and equipment for restaurants and foodservice
Scottsdale Miller/Supervision + Drummond/Nutrtion + Katsigris/Bar and Beverage + Mizrahi/Finite Math + Mizrahi/Student Workbook SET
Restaurant Planning, Design, and Construction
Bar and Beverage
bar & beverage book
The bar and beverage book: basics of profitable management
The Bar and Beverage Book
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
Design and Equipment for Restaurants and Foodservice: A Management View
The Bar and Beverage Book, Fifth Edition Wiley E-Text Reg Card