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Fernando Pérez-Rodríguez

Predictive Microbiology in Foods
Basic Protocols in Predictive Microbiology Softwares
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Risk Assessment Methods for Biological and Chemical Hazards in Food
Risk Assessment Methods for Biological and Chemical Hazards in Food
Risk Assessment Methods for Biological and Chemical Hazards in Food