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C. Anandharamakrishnan

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Handbook of Drying for Dairy Products
Food Nanotechnology
Food Nanotechnology Principles and Applications
Food Nanotechnology Principles and Applications
Essentials and Applications of Food Engineering
Computational Fluid Dynamics Applications in Food Processing
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology
Emerging Technologies for the Food Industry Volume 2: Advances in Nonthermal Processing Technologies
Emerging Technologies for the Food Industry Volume 3: ICT Applications and Future Trends in Food Processing
Handbook of Drying for Dairy Products
Computational Fluid Dynamics Applications in Food Processing
Food Nanotechnology
Nanotechnology for Sustainable Food Packaging
Handbook of Drying for Dairy Products

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