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Culinary Institute of America (CIA) Staff

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Stand Alone

The Cheese Professional A Guide To Understanding, Selecting, and Serving Cheese
Culinary Math
Professional Chef 8E+nraef/Servsafe Essentials 4E W/Exam+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD Set
Garde Manger The Art and Craft of the Cold Kitchen, Third Edition Instructor's Manual
Professional Chef 7e and Jones Culinary Calculations Set
Techniques of Healthy Cooking 2e and Complete Food and Nutrition Guide Set
CIA Professional Chef and Study Guide and Professional Chef Knife Kit Set
Garde Manger The Art and Craft of the Cold Kitchen 3E Custom and on Premise Catering Set
The Professional Chef 8E with Visual Food Lovers Guide Set
The Professional Chef and Becoming a Chef Set
Cooking Essentials for the New Professional Chef and Restaurant Service Basics Set
Fabrication Educator Lesson Plan
Baking and Pastry Mastering the Art and Craft with Student Workbook Set
Techniques of Healthy Cooking
From Our Kitchens

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Culinary Institute of America (CIA) Staff — Books & Biography | Menrva Books | MenrvaBooks