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Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives and of the Contaminants Mercury, Lead and Cadmium: Sixteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972
Evaluation of Certain Food Additives: Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of Certain Food Additives and Contaminants: Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of Certain Food Additives and of the Contaminants Mercury, Lead and Cadmium: Sixteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972
Specifications for identity and purity of food colours, flavouring agents and other food additives (FAO food and nutrition paper)
Evaluation of Certain Veterinary Drug Residues in Food: Forty-Second Report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of Certain Veterinary Drug Residues in Food: Thirty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives
Combined Compendium of Food Additive Specifications: All Specifications Monographs from the 1st to the 65th Meeting (1956-2005). Food additives E-O
Evaluation of Certain Veterinary Drug Residues in Food: Fortieth Report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of Certain Veterinary Drug Residues in Food: Forty-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives
Specifications for the Identity and Purity of Some Extraction Solvents and Certain Other Substances: The Result of the Deliberations of the Joint FAO/WHO Expert Committee on Food Additives Which Met in Geneva, 24 June-2 July, 1970
FAO Food and Nutrition Paper
Evaluation of Certain Mycotoxins in Food, No. 906: Introduction; 2. General considerations; 3. Specific mycotoxins; 4. Recommendations; Acknowledgements; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO
Combined Compendium of Food Additive Specifications: Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications
Specifications for Identity and Purity of Some Food Additives

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