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FAO-WHO Expert Committee on Food Additives

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A Review of the Technological Efficacy of Some Antioxidants and Synergists (WHO Food Additives Series)
Toxicological Evaluation of Some Enzymes, Modified Starches and Certain Other Substances
Specifications for the Identity and Purity of Some Enzymes and Certain Other Substances
Evaluation of Certain Food Additives and the Contaminants Mercury, Lead, and Cadmium : Report of the FAO-WHO Expert Committee on Food Additives, 16th, Geneva, 1972
Toxicological Evaluation of Certain Food Additives with a Review of General Principles and of Specifications : Report of the FAO-WHO Expert Committee on Food Additives, 17th, Rome, 1973
Toxicological Evaluation of Certain Veterinary Drug Residues
General Principles Governing the Use of Food Additives Report of the FAO-WHO Expert Committee on Food Additives, 1st, Rome, 1956
Toxicological Evaluation of Certain Veterinary Drug Residues in Food
Evaluation of Food Additives - Some Enzymes, Modified Starches and Certain Other Substances Toxicological Evaluations and Specifications and a Review of the Technological Efficacy of Some Antioxidants: Report of the FAO-WHO Expert Committee on Food Additives, 15th, Rome, 1971
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