Joint FAO/WHO Expert Committee on Food Additives Staff profile picture

Joint FAO/WHO Expert Committee on Food Additives Staff

Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Food Colours, Emulsifiers, Stabilizers, Anticaking Agents, and Certain Other Substances
Evaluation of Food Additives: Some Enzymes, Modified Starches, and Certain Other Substances: Toxicological Evaluations and Specifications and a Review of the Technological Efficacy of Some Antioxidants