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Charles Herman 1862-1934 Senn

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Recherché Entrées A Collection of the Latest and Most Popular Dishes
Senn's Culinary Encyclopaedia A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages, Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc. , ...
The Menu Book (Le Livre Des Menus)
Ices and How to Make Them A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc
Practical Gastronomy and Culinary Dictionary With Which is Incorporated 'Recherché Cookery'
Recherché Side Dishes for Breakfast, Luncheon, Dinner, and Supper Comprising Hors D'uvres, Savouries, Salads, & Oriental Dishes
Practical Gastronomy and Culinary Dictionary
Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags
Potato Cookery 300 Ways of Preparing and Cooking Potatoes
Practical Gastronomy and Culinary Dictionary With Which Is Incorporated 'Recherché Cookery'
Ices and How to Make Them A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc