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Richard Kotas

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approach to food costing.
Management accounting for hospitality and tourism
Book-keeping in the Hotel and Catering Industry
Management Accounting for Hotels and Restaurants
Management Accounting for Hotels and Restaurants
Accounting in the Hotel and Catering Industry
Accounting in the hotel and catering industry.
Labour Costs in Restaurants A Study of Labour Costs in Catering Establishments in the Greater London Area
Food Cost Control
An Approach to Food Costing
An Approach to Food Costing
Book-keeping in the Hotel and Catering Industry
Market Orientation in the Hotel and Catering Industry
Management Accounting for Hotels and Restaurants