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Frank D. Gunstone

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Chemistry of Oils and Fats: Sources, Composition, Properties and Uses
Rapeseed and Canola Oil: Production, Processing, Properties and Use
A Lipid Glossary
Lipid Handbook
Guidebook to stereochemistry With a foreword by J. I. G. Cadogan
Structured and Modified Lipids
Structured and Modified Lipids
Modifying Lipids for Use in Food
Vegetable Oils in Food Technology Composition, Properties, and Uses
Lipid Technologies and Applications
Structured and Modified Lipids
Lipid Technologies and Applications
The Lipid Handbook with CD-ROM
Lipid Handbook with CD-ROM
Analytical Characterization of Aluminum, Steel, and Superalloys