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Alejandro G. Marangoni

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Soft Materials: Structure and Dynamics
Enzyme kinetics
Structure And Properties Of Fat Crystal Networks
Physical properties of lipids
Soft materials
Food Chemistry
Edible Nanostructures
Physico-Chemical Properties of Non and Interesterified Oil/Fat Ture
Enzyme Kinetics
Enzyme Kinetics A Modern Approach
Enzyme Kinetics A Modern Approach
Monoglyceride Alpha-gel Phase and Its Potential Cosmetic Applications
Soft Materials Structure and Dynamics
Physical Properties of Lipids
Edible Oleogels Structure and Health Implications

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