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Katarzyna J. Cwiertka

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Asian Food
Cuisine Colonialism and Cold War
Branding Japanese Food: From Meibutsu to Washoku
Branding Japanese Food From Meibutsu to Washoku
Remapping Travel Narratives, 1000-1700 To the East and Back Again
Consuming Life in Post-bubble Japan A Transdisciplinary Perspective
Modern Japanese Cuisine: Food, Power and National Identity
Modern Japanese Cuisine
Branding Japanese Food From Meibutsu to Washoku
Asian Food The Global and the Local
Cuisine, Colonialism and Cold War Food in Twentieth-Century Korea
Asian Food The Global and the Local
Asian Food: The Global and the Local
Szkoda Wyrzucić! Design Japońskich Opakowań
Food and War in Mid-Twentieth-Century East Asia

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