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Bruce H. Axler

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Stand Alone

Foodservice: a managerial approach
Security for hotels, motels, and restaurants
Buying and using convenience foods
Introduction to Hospitality Management
Food Service
Focus on... buying and using convenience foods.
Focus on ... showmanship in the dining room.
The Cheese Handbook
The Home Book of American Cookery
Breakfast Cookery
Practical Wine Knowledge
Practical Wine Knowledge
Sanitation, Safety, and Maintenance Management
Sanitation, Safety, and Maintenance Management
Kitchen Sanitation and Food Hygiene

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