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Stephen J. Fallows

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Quality Issues in ICT-Based Higher Education
Educational Development Through Information And Communications Technology
Interdisciplinary learning and teaching in higher education: theory and practice
Food Sector
Educational development through information and communications technology
The Food sector
Integrating key skills in higher education
A User's Guide to Food Temperature Controls
Integrating Key Skills in Higher Education Employability, Transferable Skills and Learning for Life
Integrating Key Skills in Higher Education
A User's Guide to Statutory Codes of Practice
Quality Issues in ICT-based Higher Education
Towards 1992 Completing the EEC Internal Market for Food
Quality Issues in ICT-based Higher Education
Implications of the Coma Report on "Diet and Cardiovascular Disease" for British Agriculture

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