Ken Albala profile picture

Ken Albala

Is this your author profile? Create an account to claim and customize it!

Stand Alone

Food and faith in Christian culture
The Food History Reader
The lost art of real cooking
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
At the table
Noodle Soup
Food in Early Modern Europe
Routledge International Handbook of Food Studies
Grow Food, Cook Food, Share Food Perspectives on Eating from the Past and a Preliminary Agenda for the Future
Food Cultures of the World Encyclopedia Volume 4 Europe
Three World Cuisines: Italian, Mexican, Chinese
The Food History Reader: Primary Sources
Food Cultures of the World Encyclopedia Volume 1 Africa and the Middle East
Opulent Nosh A Cookbook for Audacious Appetites
Beans A History

See All