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J. Richard Gorham

Stand Alone

Food Plant Sanitation
Foodborne Disease Handbook, Second Edition Volume II: Viruses, Parasites, Pathogens, and HACCP.
Foodborne Disease Handbook: Seafood and environmental toxins
Foodborne Disease Handbook
Foodborne Disease Handbook
J. Richard Gorham — Books & Biography | Menrva Books | MenrvaBooks