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Willard Dell Bigelow

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Foods and Food Control, Revised to July 1, 1905, Vol. 4 Laws of Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, and New Hampshire (Classic Reprint)
Foods And Food Adulterants, Part 10: Preserved Meats (1902)
Food Legislation During the Year Ended June 30, 1908 (Classic Reprint)
Food Legislation During the Year Ended June 30, 1907, Vol. 1 Federal Laws and Laws of States and Territories, Alabama to New Hampshire, Inclusive (Classic Reprint)
Foods and Food Control, Vol. 6 Revised to July 1, 1905; Laws of Ohio, Oklahoma, Oregon, Pennsylvania, and the Philippine Islands (Classic Reprint)
Foods and Food Control, Vol. 9 Revised to July 1, 1905; Indexed Digest of Food Legislation (Classic Reprint)
Food Legislation During the Year Ended June 30, 1907, Vol. 2 Laws of States and Territories, New Jersey to Wyoming, Inclusive (Classic Reprint)
Foods and Food Control, Vol. 2 Legislation During the Year Ended July 1, 1904 (Classic Reprint)
Foods and Food Control, Vol. 7 Revised to July 1, 1905; Laws of Porto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, and Vermont (Classic Reprint)
Foods and Food Control, Vol. 1 Legislation During the Year Ended July 1, 1903 (Classic Reprint)
Studies on Apples I Storage, Respiration, and Growth II Insoluble Carbohydrates or Marc III Microscopic and MacRoscopic Examinations Of
Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed
Preserved Meats - Primary Source Edition
Foods and Food Control, Vol. 3 Revised to July 1, 1905; Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts (Classic Reprint)
Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches

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