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Bibek Ray

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Fundamental Food Microbiology, Third Edition
Grundriss der römischen litteratur
Lactic acid bacteria
Novel processes and control technologies in the food industry
Fundamental food microbiology
Laboratory Manual for Fundamental Food Microbiology, Second Edition
Food Biopreservatives of Microbial Origin
Fundamental Food Microbiology, Third Edition
MICROBIOLOGIA DE LOS ALIMENTOS
Injured Index and Pathogenic Bacteria
Lactic Acid Bacteria Current Advances in Metabolism, Genetics and Applications
Lactic Acid Bacteria Current Advances in Metabolism, Genetics and Applications
Lactic Acid Bacteria Current Advances in Metabolism, Genetics and Applications
Injured Index and Pathogenic Bacteria Occurence and Detection in Foods, Water and Feeds
Fundamental Food Microbiology

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