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Medical Department Center and School (Fort Sam Houston)

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U.S. Army Medical Correspondence Course Red Meats - Covering Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage
U.S. Army Medical Correspondence Course Preservation of Foods - Covering Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal, Additives, Canning, Meat, and Fruits and Vegetables
U.S. Army Medical Correspondence Course Sterile Procedures (MD0540) - Covering Communicable Diseases, Bloodborne Pathogens, Asepsis, Wound Care, Isolation, and Prevention of Infection
U.S. Army Medical Correspondence Course Cardiac Rhythm Interpretation - Electrocardiogram, EKG, Dysrhythmia, Electrophysiology, Rhythms/Heart Blocks
U.S. Army Medical Correspondence Course Fresh Fruits and Vegetables, Nuts and Herbs, Identification, Inspection, Grades, Storage, Types of Fruit, Terminology
U.S. Army Medical Correspondence Course Therapeutics I - Covering Pharmacy, Anatomy, Pharmacology, Anesthetic, Central Nervous System, Surgery, Sedative, Anticonvulsant, Narcotics, and CNS Stimulants
U.S. Army Medical Correspondence Course Therapeutics V - Topics Including Microbiology, Intestinal Parasites, Antiparasitic, Antibiotics, Antifungals, Antihistamines, Antimalarial, and Vitamins
U.S. Army Medical Correspondence Course Microbiology for the Veterinary Specialist - Covering Bacteria, Pathogenicity, Antibacterial Agents, Sterilization, Foodborne Illness, Spoilage, and Mold