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Arijit Nath

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Sustainable and Functional Foods from Plants Health Impact, Bioactive Compounds, and Production Technologies
Plant-Based Functional Foods and Phytochemicals From Traditional Knowledge to Present Innovation
Plant-Based Functional Foods and Phytochemicals From Traditional Knowledge to Present Innovation
Plant-Based Functional Foods and Phytochemicals
Crop Sustainability and Intellectual Property Rights
Plant-Based Functional Foods and Phytochemicals From Traditional Knowledge to Present Innovation
Plant-Based Functional Foods and Phytochemicals From Traditional Knowledge to Present Innovation
Plant-Based Functional Foods and Phytochemicals From Traditional Knowledge to Present Innovation