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Ritesh B. Watharkar

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Advances in Food Process Engineering Novel Processing, Preservation and Decontamination of Foods
Novel and Alternative Methods in Food Processing Biotechnological, Physicochemical, and Mathematical Approaches
Novel and Alternative Methods in Food Processing
Novel Processing Methods for Plant-Based Health Foods
Advances in Food Process Engineering Novel Processing, Preservation, and Decontamination of Foods
Novel Processing Methods for Plant-based Health Foods Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
Advances in Food Process Engineering Novel Processing, Preservation, and Decontamination of Foods
Novel and Alternative Methods in Food Processing Biotechnological, Physicochemical, and Mathematical Approaches
Nanotechnology Horizons in Food Process Engineering Volume 1: Food Preservation, Food Packaging and Sustainable Agriculture
Nanotechnology Horizons in Food Process Engineering Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
Plant-Based Bioactive Compounds and Food Ingredients
Plant-Based Bioactive Compounds and Food Ingredients Encapsulation, Functional, and Safety Aspects
Advanced Research Methods in Food Processing Technologies Technology for Sustainable Food Production
Advanced Research Methods in Food Processing Technologies
Nanotechnology Horizons in Food Process Engineering Volume 2: Scope, Biomaterials, and Human Health

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