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Food Safety Authority of Ireland

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Food Safety Implications of Land-spreading Agricultural, Municipal and Industrial Organic Materials on Agricultural Land Used for Food Production in Ireland
Compendium of Food Law in Ireland
Guidance on Flavourings - 2012
Recommendations for a National Food and Nutrition Policy for Older People
The Labelling of Fish and Aquaculture Products According to the European Communities (Labelling of Fishery and Aquaculture Products) Regulations, 2003 (S.I. No. 320 of 2003) Revision 1
The Control and Management of Listeria Monocytogenes Contamination of Food
Salt and Health - Review of the Scientific Evidence and Recommendations for Public Policy in Ireland
Information Relevant to the Development of Guidance Material for the Safe Feeding of Reconstituted Powdered Infant Formula
Recommended Dietary Allowances for Ireland 1999
Guidance for the Health Service Executive on the Inspection of Food Businesses (Revision 2)
Guidance for Food Business Operators on the Implementation of Commission Regulation (EC) No 2073/2005 on Microbiological Criteria for Foodstuffs
The Labelling of Meat
Industrial Processing of Heat-chill Foods