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Paul Hubert Tracy

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Stand Alone

A Study of the Use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Dairy Husbandry in the Graduate School O
A Study of the Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries (Classic Reprint)