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Linda S. Young

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Stand Alone

Fabricación de Pan
The ICC Handbook of Cereals, Flour, Dough & Product Testing Methods and Applications
Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK
Baking problems solved
Technology of Breadmaking
Technology of Breadmaking
Visualizing Microbiology, 2e IN Print Upgrade
Chorleywood Bread Process
Productos de panadería : ciencia, tecnología y práctica