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Dorothy Kroll

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Flavors and Flavor Development for Generic and Custom/specialty Markets
Herbal Remedy Supply Business Trends and Development
Prepared Ethinic [sic] Foods Trends and Developments
The High-tech Electronic Home A Complete Analysis
Opportunities in Aquaculture
Weight Loss Products Supplements, Foods and Beverages
The Evolving Nonalcoholic Beverage Industry
Nutritionally Beneficial Ingredients and Additives for Processed Foods and Beverages
Flavor Trends & Developments Beverages, Ethnic & Fat-reduced Foods
Specialty Ingredients and Related Technologies for Lowfat and Fat-free Applications
Stabilizers and Emulsifiers New Uses and Functions in Conventional Lowfat/fat-free, Microwave-specific, and Low Sugar/sugar-free Foods
Agbiotech Genetically Altered Traits in Crops/food Products and Food Ingredients
Medical Diagnostic Kits and Products
Electric Utilities New Directions
The Growing Food Testing Business Highlighting Pathogens and Pesticides

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