Hina Bhatu profile picture

Hina Bhatu

Is this your author profile? Create an account to claim and customize it!

Stand Alone

Climate change impact assessment on water resource system of jamnagar
Isolation of Pectin From Kesar Mango Peel Using Cation Exchange Resin For Food Processing Engineering
Isolierung von Pektin aus der Schale der Kesar-Mango unter Verwendung von Kationenaustauschharzen: für die Lebensmittelverarbeitungstechnik (German Edition)
Isolamento della pectina dalla buccia di mango Kesar mediante resina a scambio cationico: Per l'ingegneria della trasformazione alimentare (Italian Edition)
Aislamiento de la pectina de la cáscara de mango kesar mediante resina de intercambio catiónico: para la ingeniería de procesamiento de alimentos (Spanish Edition)