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William V. Cruess

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Stand Alone

The Kadota Fig and Kadota Fig Products
Dehydration of Fruits - a Progress Report
Home and Farm Canning
Utilization of Waste Oranges
Home Preparation of Jelly and Marmalade
Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
Home and Farm Food Preservation
Home and Farm Food Preservation (Classic Reprint)
The Utilization of Surplus Plums
Home and Farm Food Preservation
The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
Vinegar from Waste Fruits
Utilization of Surplus Prunes
The Home Preparation of Fruit Candy
Homemade Fruit Candies

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