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Richard Sax

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Stand Alone

Cooking great meals every day : techniques, recipes and variations
From the farmers' market
Get in there & cook
Classic home desserts: a treasuryof heirloom and contempory recipes from around the world
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
Get in there & cook: a master class for the starter chef
From the Farmers' Market: Wonderful Things to Do with Fresh-From-The-Farm Food, with Recipes and Recollections from Farm Kitchens
New York's Master Chefs, as Selected by Bon Appétit Magazine
From the Farmer's Market
Old-Fashioned Desserts
Lighter, Quicker, Better Cooking for the Way We Eat Today
Classic Home Desserts
Get in There and Cook: A Master Class for the Starter Chef
The Cookie Lover's Cookie Book

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