Charles Ford Langworthy profile picture

Charles Ford Langworthy

Is this your author profile? Create an account to claim and customize it!

Stand Alone

Studies on the Digestibility of Some Animal Fats (Classic Reprint)
Potatoes, Sweet Potatoes, and Other Starchy Roots As Food (Classic Reprint)
Digestibility of Some Vegetable Fats (Classic Reprint)
Studies on the Digestibility of Some Animal Fats (Classic Reprint)
The Occurrence Of Aluminium In Vegetable Products, Animal Products, And Natural Waters A Contribution To The Bibliography Of The Subject (1904)
Eggs and Their Value As Food (Classic Reprint)
Home Methods of Mending China and Bleaching Porcelain (Classic Reprint)
Home Methods of Mending China and Bleaching Porcelain (Classic Reprint)
Studies on the Digestibility of the Grain Sorghums (Classic Reprint)
Turnips, Beets, and Other Succulent Roots, and Their Use As Food (Classic Reprint)