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Woll, Fritz Wilhelm

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A Book on Silage
A book on silage
A book on silage
A Book On Silage
A Book On Silage
The Principles of Modern Dairy Practice from a Bacteriological Point of View
The Principles of Modern Dairy Practice from a Bacteriological Point of View
Testing Milk And Its Products: A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists And Dairy Farmers (1913)
A handbook for farmers and dairymen
On the Relation of Food to the Production of Milk and Butter Fat by Dairy Cows