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Bryan Ford

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Stand Alone

New World Sourdough Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Pan de Coco, Bagels, Beignets and More
El nuevo mundo de la masa madre : técnicas artesanas e ideas creativas para hacer pan fermentado en casa
Pan y Dulce
Pains & levains faits maison Techniques artisanales et recettes originales pour pains au levain
Bakken met zuurdesem technieken en creatieve broodrecepten uit de wereldkeuken
Proceedings of the 15th ACM Workshop on Hot Topics in Networks
Pan Y Dulce The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)