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Jose M. Lorenzo

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Sustainable Aquafeeds Technological Innovation and Novel Ingredients
Sustainable Aquafeeds Technological Innovation and Novel Ingredients
Food Proteomics Technological Advances, Current Applications and Future Perspectives
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Jose M. Lorenzo — Books & Biography | Menrva Books