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Frank Thomas Shutt

Apparatus for the determination of water and fat in butter
Chemical Investigations Relating to Dairying Undertaken in 1904
Evidence of Mr. F.T. Shutt, Chemist, Dominion Experimental Farms, Before the Select Standing Committee of the House of Commons on Agriculture and Colonization, Session of 1894
Farm Feeds, Grains, Mill Feeds and Concentrates
Manures and Fertilizers
The Manurial Value of Seaweed
The Manuring of Market Garden Crops
On Purchasing Feeding Stuffs
The Percentage of Water in Canadian Creamery Butter
Potash in Agriculture
The Preservation of Fruits for Exhibition Purposes
Soil fertility
Some of the factors that control the water-content of butter
Sweet Cream Butter
Western Prairie Soils

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